Caramel fudge

Serves:

Ingredients

• 125 g butter, chopped
• 395 g Sweetened Condensed Milk
• 2 tbsp golden syrup
• 1 cup (220g) brown sugar
• 3/4 cup (100g) White Chocolate Melts

Method

Grease and line a 7cm x 25cm bar tin.

2Melt butter in medium saucepan; add Sweetened Condensed Milk, golden syrup and sugar; stir over low heat until boiling then simmer 10 minutes, stirring constantly.

Remove from heat, stir in White Melts and mix until smooth; pour into prepared tin, cool, refrigerate until firm. Serve cut into slices or squares.

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Find more recipes at Kidspot, New Zealand’s best recipe finder.

Serving Suggestions

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