Chocolate chip peanut butter cookies

Serves:

Ingredients

• 125 g butter, softened
• 1/3 cup smooth peanut butter
• 1 cup brown sugar
• 1 egg
• 1/4 cup Baking Cocoa
• 1/2 cup plain flour
• 3/4 cup self raising flour
• 250 g Dark Choc Bits

Method

Preheat oven to 180C. Line 2 oven trays with baking paper.

Cream butter, peanut butter and sugar until creamy. Beat in egg.

Stir in Baking Cocoa and flours. Add half the Dark Choc Bits.

Roll heaped teaspoonfuls of mixture into balls. Place on trays and press with a fork, then gently press remaining Dark Choc Bits on top.

Bake 12 minutes until golden. Stand 5 minutes before transferring to a wire rack to cool.

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• Chocolate triangles
• Chocolate ice cream pudding
• Double choc brownies
• Jaffa fudge cake
• Choc chip beetles
• Choc chip cookies
• Choc chip fun face muffins
• Chocolate fudge puddings
• Choc rainbow squares

Find more recipes at Kidspot, New Zealand’s best recipe finder.

Serving Suggestions

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