Ginger lemonade

Serves:

Ingredients

• 3 cups of sugar
• 4 quarts water
• 14 slices of ginger root
• 4 cups of lemon juice
• 2 lemons sliced

Method

In large saucepan, combine sugar, water and ginger. Heat to boiling, stirring occassionally.

Stir in lemon juice. Cool for 15 minutes. Refrigerate for a hour.

Serve over ice and garnish with lemon slices

Serving Suggestions

Note