Lamb chop casserole

Serves:

Ingredients

• 1 kg lamb chops
• 2 onions
• gravy mix
• garlic
• mixed herbs
• Worchestershire sauce

Method

Place the lamb chops in a casserole dish.

Layer over the top with onions. Add a cup full of water.

Mix up your gravy, add the garlic, mixed herbs and worchestershire sauce.

Pour over the top of chops and bake in the over for 1 1/2 hours.

Serving Suggestions

Serve with mash spuds, peas, beans and any other veggies

Note