Tiny Teddy Santa sleigh

Serves:

Ingredients

• large candy canes
• small (12g) Milky Way bars
• 100g chocolate melts
• Tiny Teddy biscuits, honey flavoured
• Mini M&M's, red only
• pretzels

Method

Step 1. Place chocolate in a glass bowl and melt in the microwave for 1 minute. Stir until melted. Place a layer of baking paper down to sit your sleighs on. Peel plastic off candy canes. Place on the sheet about 3cm apart.

Step 2. Spoon a little melted chocolate on the back of a Milky Way and sit the Milky Way on the candy canes. Adjust the canes so the hooks are standing straight up.

Step 3. Using a sharp knife, cut legs off a Tiny Teddy biscuit. Dab a little melted chocolate on the cut edge.

Step 4.Sit the Tiny Teddy on top of the Milky Way and hold until firmly attached.

Step 5. Dot a little chocolate on a red Mini M&M and stick it on the face of the Tiny Teddy biscuit.

Step 6. Break pretzels so you have 1.5cm sticks and dab a little chocolate on the bottom of each stick and place on Tiny Teddy head as antlers.

Find related Tiny Teddy recipes

• Sleepy Tiny Teddies
• Tiny Teddies pool party
• Tiny Teddy cars
• Tiny Teddy trains
• Teddies on the beach dessert cups

Serving Suggestions

Note

• Candy canes become sticky as soon as you expose them to air so I unwrap each one as I go.
• Each element may not stick immediately so you may need to hold them for a second or two so they stay.
• This recipe was created by Jennifer Cheung for Kidspot, New Zealand's best recipe finder.