Double choc fudge brownies

Serves:

Ingredients

• 250gm chopped butter
• 1 1/2 cups castor sugar
• 1 1/4 cups flour
• 3/4 cup cocoa
• 1/8 tsp of baking powder
• 4 eggs
• 1tsp vanilla
• 1 block good quality dark chocolate

Method

Melt butter, sugar.

Place in a bowl and add sifted flour, cocoa, and baking powder.

Add eggs and vanilla. Mix.

Line a cup cake tin with cases and add mixture.

Place a piece of good quality dark chocolate in the middle of each one.

Bake for 20 mins in preheated oven at 180 C.

Related baking recipes

• Apricot muesli bars
• Sticky toffee pudding
• White chocolate star cookies
• Luscious chocolate cake
• Lemon coconut surprise
• Caramel fudge
• Gingerbread biscuits
• Chocolate caramel lamingtons
• Choc chip peanut butter cookies
• Chocolate clusters

Find more recipes at Kidspot, New Zealand’s best recipe finder.

Serving Suggestions

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