Lemon coconut surprise

Serves:

Ingredients

• 1 cup desiccated coconut
• 2 tsp lemon rind
• 375 g White Chocolate Melts, melted
• 30 red cherries
• 1 cup coconut flakes

Method

Mix desiccated coconut with lemon rind, add White Chocolate Melts, combine well, cool.

Shape teaspoonfuls coconut mixture around cherry.

Roll into balls, coat with coconut flakes.

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Find more recipes at Kidspot, New Zealand’s best recipe finder.

Serving Suggestions

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