Ingredients
1 cup self-raising flour
1/2 baking powder
60g polyunsaturated margarine
80g blueberries
2 tbsp castor sugar
125g NESTLE Mulberry Blissfull
low-fat milk
for glazing
Allergy Advice
Contains Dairy
Contains Gluten
Contains Soy
Equipment
- 1 Oven
- 1 Baking tray
- 1 Baking paper
- 1 Bowl
- 1 Sifter
Instructions
- Preheat the oven to 210C. Line a baking tray with baking paper.
- Sift the flour and baking powder into a bowl, rub in the margarine with your fingertips.
- Stir in the sugar and blueberries.
- Add the Blissfull and bring the mixture together with your fingertips.
- Turn onto a lightly floured surface, knead lightly until combined.
- Place onto the tray, press out to 3cm thick.
- Cut into 8 wedges and separate them slightly.
- Brush with milk.
- Bake for 20 minutes or until golden brown.
