Pork in black bean sauce

Serves:

Ingredients

• 2 cups rice
• olive or canola oil spray
• 1 onion, cut into wedges
• 1 small red capsicum, deseeded and sliced
• 1 small green capsicum, deseeded and sliced
• 1 carrot, peeled and cut into thin strips
• 1 teaspoon minced garlic
• 500 grams pork fillets, sliced
• 1/4 cup black bean sauce
• 1 teaspoon Sweet Chilli Sauce

Method

Cook rice according to packet instructions.

Spray a non-stick frypan with oil and cook onion, capsicums and carrot over medium heat for 2 minutes or until onion softens slightly.

Transfer to a bowl.

Add garlic and pork to pan and cook for 2 minutes or until browned.

Return vegetables to pan, add sauces and cook for a further 2-3 minutes or until heated through.

Serve with rice.

Serving Suggestions

Note