Ingredients
20 lollipop sticks
20 marshmallows
2 m Christmas ribbon
1 mini-pretzels
200g milk chocolate
melted
Oasis florist block
20 red mini M&M’s
40 cachous
(edible silver balls)
Allergy Advice
Contains Dairy
Contains Gluten
Contains Nuts
Contains Soy
Equipment
- 1 lollipop sticks
- 1 knife
- 1 Oasis florist block
Instructions
- Place pop sticks into marshmallows.
- Cut small slits to enable you to push the pretzel “antlers” in later.
- Cut ribbon and tie a 10cm length around each pop stick.
- Cut pretzels in half by using a fast downward motion with a sharp knife.
- Dip each marshmallow in the melted chocolate until evenly coated. Tap excess chocolate off the marshmallow and anchor the stick into the Oasis block.
- Push pretzel “antlers” into the marshmallow and press on a red M&M for the nose and two cachous for eyes.
Notes
Tip
You can use generic brand milk chocolate for this recipe – and dark chocolate if you prefer.
Tip
To melt the chocolate you can use a double boiler or a microwave. Microwave for 60 seconds and then stir until the chocolate is entirely melted.
