Homemade cheese sticks or cubes

Serves:

Ingredients

• 1cm thick slice of cheese

Method

No cooking required.

To make cheese sticks: Place cheese flat on a cutting board and slice into evenly-sized sticks. Cut the slice along the long edge for a longer cheese stick, or along the short edge for shorter sticks.

To make cheese cubes: First, create cheese sticks using the instructions above. Then turn the cheese sticks lengthways on the board and cut 1cm off the ends of the sticks to create 1cm cubes

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Serving Suggestions

Note

• Cheese provides a dose of dairy goodness to your child’s meal.
• Cheese sticks are a great first finger food for toddlers, helping to develop fine motor skills as they learn to pick up dip with their cheese sticks and feed themselves.
• Cheese cubes are a handy snack in lunchboxes and as an extra item of healthy dairy in any meal throughout the day.