3 ingredient chocolate crackles
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Serving Suggestions
Note
Ingredients
200 grams Compound Chocolate
1/4 cup Desiccated Coconut
3 cups Rice Bubbles
Instructions
- Place chocolate in a glass heat-proof bowl and microwave on medium high for 1 minute and then stir well. You may need to heat in further 10 second bursts to entirely melt.
- Add the coconut to the bowl and stir.
- Pour in the rice bubbles.
- Stir to coat with chocolate and fill patty pans or cupcake cups with mixture, sprinkle with coconut and refrigerate for 10 minutes to set.
