4 ingredient Nutella biscuits

Serves:

Ingredients

• 1 cup (150g) plain flour
• 1 egg
• 1/2 cup (115g) caster sugar
• 1 cup Nutella

Method

Step 1. Preheat oven to 180°C conventional (160°C fan-forced). Line a baking tray with baking paper and set aside.

Step 2. Place all ingredients into an electric mixer and mix until all ingredients form a dough.

Step 3. Roll tablespoon-sized balls and place them onto the tray. Use a glass to press the balls out into even-sized discs.

Step 4. Bake for 12 minutes. Leave to cool on the baking tray for 5 minutes and then transfer to a baking rack to cool further.

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Serving Suggestions

Note

• You could add a 1/4 cup of chopped hazelnuts to these for extra crunch.
• You could also mix these in the food processor.
• This recipe was created by Jennifer Cheung for Kidspot, New Zealand's best recipe finder.