4 ingredient Nutella biscuits

4 ingredient Nutella biscuits



  • 1 cup (150g) plain flour
  • 1 egg
  • 1/2 cup (115g) caster sugar
  • 1 cup Nutella


Step 1. Preheat oven to 180°C conventional (160°C fan-forced). Line a baking tray with baking paper and set aside.

Step 2. Place all ingredients into an electric mixer and mix until all ingredients form a dough.

Step 3. Roll tablespoon-sized balls and place them onto the tray. Use a glass to press the balls out into even-sized discs.

Step 4. Bake for 12 minutes. Leave to cool on the baking tray for 5 minutes and then transfer to a baking rack to cool further.

4 ingredient Nutella biscuits

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Serving Suggestions


  • You could add a 1/4 cup of chopped hazelnuts to these for extra crunch.
  • You could also mix these in the food processor.
  • This recipe was created by Jennifer Cheung for Kidspot, New Zealand's best recipe finder.

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