4 ingredient Nutella biscuits
- 1 cup (150g) plain flour
- 1 egg
- 1/2 cup (115g) caster sugar
- 1 cup Nutella
Step 1. Preheat oven to 180°C conventional (160°C fan-forced). Line a baking tray with baking paper and set aside.
Step 2. Place all ingredients into an electric mixer and mix until all ingredients form a dough.
Step 3. Roll tablespoon-sized balls and place them onto the tray. Use a glass to press the balls out into even-sized discs.
Step 4. Bake for 12 minutes. Leave to cool on the baking tray for 5 minutes and then transfer to a baking rack to cool further.
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- You could add a 1/4 cup of chopped hazelnuts to these for extra crunch.
- You could also mix these in the food processor.
- This recipe was created by Jennifer Cheung for Kidspot, New Zealand's best recipe finder.