Granola bars

    Granola bars

    Serves:

    Ingredients

    • 175g unsalted butter
    • 3 tbs golden syrup
    • 1/2 cup firmly packed (100g) soft brown sugar
    • Juice of 1 lemon
    • 250g rolled oats
    • 2 tablespoons slivered almonds
    • 2 tablespoons sesame seeds
    • 50g raisins
    • Pinch ground cinnamon

    Method

    Preheat the oven to 160°C (not fanforced).

    Grease and line the base of a 26cm x 18cm baking tray.

    Place the butter, golden syrup, sugar and lemon juice in a saucepan over low heat until melted.

    Place oats, almonds, seeds, raisins and spices in a bowl, add butter mixture, then stir to combine.

    Press mixture into prepared tray and bake for 25 minutes.

    Turn out onto a flat baking sheet a further 15 minutes or until crisp.

    Cool, then cut into squares.

    Serving Suggestions

    Note

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