- 175g unsalted butter
- 3 tbs golden syrup
- 1/2 cup firmly packed (100g) soft brown sugar
- Juice of 1 lemon
- 250g rolled oats
- 2 tablespoons slivered almonds
- 2 tablespoons sesame seeds
- 50g raisins
- Pinch ground cinnamon
Preheat the oven to 160°C (not fanforced).
Grease and line the base of a 26cm x 18cm baking tray.
Place the butter, golden syrup, sugar and lemon juice in a saucepan over low heat until melted.
Place oats, almonds, seeds, raisins and spices in a bowl, add butter mixture, then stir to combine.
Press mixture into prepared tray and bake for 25 minutes.
Turn out onto a flat baking sheet a further 15 minutes or until crisp.
Cool, then cut into squares.