This spectacular antipasto Christmas wreath would make a wonderful centrepiece to your Christmas buffet. Rosemary branches give the illusion of pine with the added bonus of its beautiful scent and flavour.

Antipasto Christmas wreath

Serves:

Ingredients

• fresh rosemary (whole)
• olives
• pickled onion
• prosciutto (finely sliced)
• sundried tomato
• roasted capsicum (sliced)

Antipasto Christmas Wreath

On a large platter, arrange rosemary branches in a large circle.

Place olives and pickled onions in small mounds on top of the rosemary.

Drape prosciutto in a couple of piles near the olives.

Fill remaining spaces with sundered tomatoes and roasted capsicum. Serve with crusty bread or gluten-free crackers on the side.

Notes

• Top up the platter as required during your meal/party.
• Use whatever antipasto you want. As well as the above ingredients, you could include sliced salami, cabanossi, bocconcini, marinated feta, cubed hard cheese or marinated artichokes.
• Purchase antipasto ingredients from the deli. You can also find lots of yummy options in jars at the supermaket.
• This recipe was created by Greer Worsley for Kidspot.

Related Christmas recipes:

• Christmas-style coleslaw
• Christmas burgers with the lot
• Easy Christmas turkey
• Simple Christmas terrine
• Glazed baked ham
• Cranberry, prosciutto and pistacho stuffing
• Christmas ham
• Christmas tree biscuits
• Christmas pastry wreaths
• Sneaky mini Christmas puddings
• Easy Christmas pudding ice-cream
• Christmas cookies
• Christmas cupcakes with butter frosting
• Boiled Christmas pudding with brandy custard

Serving Suggestions

Note