Baby bacon and spinach frittatas

Serves:

Ingredients

• 1 tbsp olive oil
• 1/2 small brown onion, finely chopped
• 1 large rasher bacon
• 3 eggs, lightly beaten
• 1/4 cup mashed sweet potato or other cooked veggies
• 1/2 cup (40g) grated cheese
• a few baby spinach leaves, chopped or torn finely
• cooking spray

Method

Set the oven to 180°C (160°C fan-forced). Heat oil in a saucepan over a medium heat and cook the onion and bacon until onions are translucent.

In a mixing bowl, beat the eggs well and add vegetables cheese and spinach. Stir well to combine. Spray a mini cupcake try with cooking spray and scoop in mixture. Fill a few millimetres from the top.

Pop in a pre-heated oven and cook for 8-10 minutes or until the frittatas are golden brown and have moved slightly away from the edge of the pan. Leave to cool slightly and serve warm.

Find related baby recipes:

• Chicken, rice and vegetables
• Baked custard recipe
• Chicken and corn chowder
• Beef and vegetable dinner recipe
• Banana and honey porridge
• Easy beef casserole
• Simple pumpkin soup recipe
• Fruit puree recipe
• Egg and vegetable omelette recipe

Serving Suggestions

Note

• These frittatas are great for using up leftover mash or other veggies, plus eggs are a great source of protein, iron, folate and omega-3 fatty acids.
• A good time saver: make mini versions for little hands while you’re whipping up a larger one for yourself.
• Babies who aren’t ready for finger food can be fed the frittata in scrambled-egg form. Simply break up with a fork and serve on a spoon.
• This recipe was created by Belinda Graham from The Happy Home. You can see her on Facebook, find her on Twitter and see her lovely boards on Pinterest.