Name: Braised Chicken with Oyster Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 large chicken breasts (chopped into chunks); 4 tbsp Lee Kum Kee Oyster Sauce; 4 tbsp Lee Kum Kee Pure Sesame Oil; 1.5 tbsp sugar; 4 tbsp wine; 3 cm ginger (peeled and sliced); 6 cloves garlic; 1 sprig basil

Braised Chicken with Oyster Sauce

Nothing beats a quick and easy dinner after a long , hard, day so why not give this chicken dish a try!

Made with a few simple ingredients and packed full of flavour, you can whip this dish up in no time and serve with either noodles or rice.

Braised Chicken with Oyster Sauce

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Prep Time 5

Cook Time 10

Total Time 15

Course Main Course

Cuisine Chinese

Servings 2 people

Ingredients

2 large chicken breasts chopped into chunks

Seasoning

4 tbsp Lee Kum Kee Oyster Sauce
4 tbsp Lee Kum Kee Pure Sesame Oil
1.5 tbsp sugar
4 tbsp wine
3 cm ginger peeled and sliced
6 cloves garlic
1 sprig basil

Instructions

Sauté ginger and garlic in sesame oil. Add chicken and stir-fry.
Add Lee Kum Kee Premium Oyster Sauce, wine, and sugar.
Stir to mix well over high heat. Then cover and cook over low heat until sauce thickens. Stir in basil and serve.

Keyword chicken

This recipe was supplied by Lee Kum Kee. For more great recipes like this visit them online

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