Cheese, corn and sweet potato quiches

Serves:

Ingredients

• 1 large sweet potato, peeled and cut into cubes
• 1 cup creamed corn
• 1/2 cup tuna
• 1/2 cup grated cheddar cheese
• 1 egg
• 2 sheets frozen puff pastry, thawed

Method

Preheat the oven to 180°C conventional (160°C fan-forced).

Steam the sweet potato for about 15 minutes, or until soft, and mash.

Combine this with the corn, tuna, cheese and egg and mix well.

Cut pastry into 8 rounds and tuck them into the holes of a muffin tin. Fill with the sweet potato mixture and bake for 20 minutes, or until the pastry is golden.

Find related quiche recipes

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• Impossible quiche
• Leek, bacon and brie quiche
• Mini capsicum quiches
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• Quiche
• Quiche Lorraine
• Quick quiche
• Crustless quiche

Serving Suggestions

Note

• These are great for parties and, because they freeze beautifully, are worth making up in a big batch. Vary the fillings according to whatever you have handy.
• You can swap the sweet potato for pumpkin in this recipe.
• This recipe was created by Sophie Hansen for Kidspot, New Zealand’s best recipe finder. You can follow Sophie on Local is Lovely, Facebook, Twitter or Pinterest.