Cheese, corn and sweet potato quiches

Cheese, corn and sweet potato quiches



  • 1 large sweet potato, peeled and cut into cubes
  • 1 cup creamed corn
  • 1/2 cup tuna
  • 1/2 cup grated cheddar cheese
  • 1 egg
  • 2 sheets frozen puff pastry, thawed


Preheat the oven to 180°C conventional (160°C fan-forced).

Steam the sweet potato for about 15 minutes, or until soft, and mash.

Combine this with the corn, tuna, cheese and egg and mix well.

Cut pastry into 8 rounds and tuck them into the holes of a muffin tin. Fill with the sweet potato mixture and bake for 20 minutes, or until the pastry is golden.

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Serving Suggestions


  • These are great for parties and, because they freeze beautifully, are worth making up in a big batch. Vary the fillings according to whatever you have handy.
  • You can swap the sweet potato for pumpkin in this recipe.
  • This recipe was created by Sophie Hansen for Kidspot, New Zealand’s best recipe finder. You can follow Sophie on Local is LovelyFacebookTwitter or Pinterest.

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