Ingredients
1 large sweet potato
peeled and cut into cubes
1 cup creamed corn
½ cup tuna
½ cup cheddar cheese
grated
1 egg
2 frozen puff pastry
thawed
Allergy Advice
Contains Dairy
Contains Eggs
Contains Fish
Contains Gluten
Contains Soy
Equipment
- 1 Muffin tin
- 1 Steamer
- 1 Mixing bowl
Instructions
- Preheat the oven to 180°C conventional (160°C fan-forced).
- Steam the sweet potato for about 15 minutes, or until soft, and mash.
- Combine this with the corn, tuna, cheese and egg and mix well.
- Cut pastry into 8 rounds and tuck them into the holes of a muffin tin. Fill with the sweet potato mixture and bake for 20 minutes, or until the pastry is golden.
Notes
Tip
These are great for parties and are worth making up in a big batch.
Variation
Vary the fillings according to whatever you have handy.
Variation
You can swap the sweet potato for pumpkin in this recipe.
Storage
These freeze beautifully.
