Choc rainbow squares

    Choc rainbow squares

    Serves:

     

    Ingredients

    • 125 g butter, melted
    • 1/2 cup firmly packed brown sugar
    • 1 egg
    • 1 cup desiccated coconut
    • 2 tbsp Baking Cocoa
    • 3/4 cup self raising flour
    • 1 cup Milk Choc Bits
    • 100 g Smarties

    Method

    Preheat oven to 180C. Line a 20cm square cake tin with baking paper.

    Combine butter, sugar and egg. Stir in coconut, then sifted Baking Cocoa and flour.

    Spoon into prepared tin and bake 15-17 minutes until just firm when touched.

    Sprinkle Milk Choc Bits over the cake, then sprinkle over the Smarties. Press down lightly with the back of a wooden spoon.

    Return to the oven for 5 minutes. Allow to cool in the pan then cut into squares to serve.

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