Chocolate mousse with coffee
- 100 grams reduced fat ricotta cheese
- 2 teaspoons coffee, cold
- 120 grams strawberries, sliced
- 70 grams Chocolate Mousse Dessert
- 20 grams crunchy almond nougat, coarsely chopped
- 2 pinches of cinnamon
Combine the ricotta and coffee.
Spoon layers of the mixture and the strawberries into 2 serving glasses.
Top with the Chocolate Mousse and sprinkle with the nougat and cinnamon.