Chocolate sauce
Ingredients
- 200 grams dark chocolate
- 225 gram can reduced fat cream
Method
Combine in pan cooking chocolate and reduced fat cream.
Stir over low heat until chocolate melts and sauce becomes smooth.
Serving Suggestions
Note
Ingredients
Method
Combine in pan cooking chocolate and reduced fat cream.
Stir over low heat until chocolate melts and sauce becomes smooth.
Serving Suggestions
Note
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