Crispy Mars Bar balls

    Crispy Mars Bar balls

    Serves:

    Ingredients

    • 1 x 12 pack (216g) Mini Mars Bars , roughly chopped
    • 80g butter
    • 3 1/2 cups Rice Bubbles
    • mini patty pans
    • sprinkles

    Method

    Step 1: In a bowl, place the Mini Mars Bars and butter.

    Step 2:. Heat in a microwave for 90 seconds and then stir.

    Step 3:. Add Rice Bubbles and stir mixture gently until all bubbles are coated.

    Step 4: Slightly cool and roll teaspoon-sized balls. Place in mini patty pans and shake over sprinkles.

    Serving Suggestions

    Note

    • You can melt the Mars Bars and butter using a double-boiler if you don’t have a microwave.
    • I think that you could substitute any chocolate-y caramel bars in this recipe.
    • This recipe was created by Jennifer Cheung for Kidspot, New Zealand’s best recipe finder.

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