Crispy Mars Bar balls

Crispy Mars Bar balls



  • 1 x 12 pack (216g) Mini Mars Bars , roughly chopped
  • 80g butter
  • 3 1/2 cups Rice Bubbles
  • mini patty pans
  • sprinkles


Step 1: In a bowl, place the Mini Mars Bars and butter.

Step 2:. Heat in a microwave for 90 seconds and then stir.

Step 3:. Add Rice Bubbles and stir mixture gently until all bubbles are coated.

Step 4: Slightly cool and roll teaspoon-sized balls. Place in mini patty pans and shake over sprinkles.

Serving Suggestions


  • You can melt the Mars Bars and butter using a double-boiler if you don’t have a microwave.
  • I think that you could substitute any chocolate-y caramel bars in this recipe.
  • This recipe was created by Jennifer Cheung for Kidspot, New Zealand’s best recipe finder.

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