Double chocolate biscuits

Double chocolate biscuits




  • 1 cup brown sugar
  • 125g butter, melted
  • 1 teaspoon vanilla extract
  • 1 cup plain flour
  • 1 cup self-raising flour
  • 1 egg, lightly beaten
  • half a cup white chocolate, roughly chopped
  • half a cup good quality dark chocolate, roughly chopped
  • Preheat oven to 190C.
  • Line two baking trays with baking paper.


Place sugar in a large bowl, melt butter and pour over sugar.

Stir well, add remaining ingredients and stir to combine.

Roll tablespoonfuls of mixture into balls and place 3-4cm apart on trays, press down slightly.

Bake 15 minutes until golden brown.

Remove from oven, cool slightly before removing to a wire rack to cool completely.



  • These are sensational! Using good quality dark chocolate is the key.
  • This is a great basic biscuit recipe; substitute chocolate with apricots, almonds, sultanas or whatever takes your fancy.
  • Recipe created by Melissa Hughes for Kidspot.

Serving Suggestions


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