Easy tuna salad rolls

Serves:

Makes 8-10 rolls

Ingredients

• 400g tin tuna, drained
• 1 punnet cherry tomatoes, quartered
• 1 medium Lebanese cucumber, diced
• 1 stick celery, diced
• 1/4 cup fresh herbs, finely chopped (parsley, thyme, coriander, etc.)
• 1/4 cup mayonnaise (optional)
• 2 tsp fresh lemon juice
• 8-10 bread rolls

Method

Serving Suggestions

Note

• Make this recipe your own by adding all kinds of extras: olives, corn, avocado or whatever your taste buds desire!
• If mayonnaise is not your thing you could just mix in a spoon or two of Greek yoghurt for the dressing.
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• This recipe was created by Pip Lincolne for Kidspot, New Zealand’s best recipe finder. You can follow Pip at Meet Me at Mikes.