Ham coleslaw sandwich recipe
- 1/2 teaspoon table salt
- 1/2 large cabbage, sliced as thinly as you can or whizzed in a food processor
- 1 cup finely minced white onion
- 1 large carrot, shredded
- a few sprigs of flat-leafed parsley, roughly chopped
- 1 tsp raw sugar
- 1 tsp apple cider vinegar
- 1 tsp dijon mustard
- ground black pepper to taste
- 1 small tub plain low-fat Greek yoghurt
- 2 tbsp low-fat mayonnaise
In a colander, stir together salt and cabbage.
Let sit for 15 minutes, patting the cabbage dry after liquid has drained out.
Add onion, carrot and parsley and transfer to serving bowl.
In a mixing bowl, stir together sugar, apple cider vinegar, dijon mustard, black pepper, Greek yoghurt, and mayonnaise.
Pour over vegetables and mix well to combine.
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- Although the mayonnaise is optional I think it adds a nice, creamy touch to the coleslaw dressing.
- Half a grated apple added to the veggie mix gives a lovely, fruity flavour to the coleslaw.
- This recipe was created by Maxabella for Kidspot, New Zealand’s best recipe finder.