Healthy almond honey oat yoghurt muffins

Serves:

Ingredients

• 1 cup Honey & Almond yoghurt
• 1 cup rolled oats
• 1 egg
• half a cup olive oil
• 1/4 cup white sugar
• 3/4 cup banana, mashed
• 1 1/4 cup self raising flour

Method

Preheat the oven to 220C. Prepare a muffin tray and then set aside.

In a mixing bowl, combine yoghurt and rolled oats with a spoon. Put in fridge for 30 minutes – not a minute more, not a minute less.

Add the ingredients in following order  egg, oil, sugar, banana, flour – and mix gently in with spoon in following order:

Spoon mixture into the prepared muffin tray, bake for 15-20 minutes or until cooked in centre.

Notes

• This is a really flexible recipe and you can use different fruits and yoghurts for different flavourings.
• You can use vegetable or canola oil instead of the olive oil is you wish.
• These muffins freeze really well.
• This recipe was created by Melissa Klemke for Kidspot, New Zealand’s best recipe finder.

Serving Suggestions

Note