Healthy corn chips

Serves:

Ingredients

• 3 x (310g) corn tortillas
• oil spray
• onion or garlic powder

Method

Pre-heat oven to 180°C (160°C fan forced) and line 2 oven trays with baking paper.

Cut up each tortilla into wedges like you would a pizza and lay out on trays.

Spray lightly with oil spray and sprinkle with a little onion or garlic powder.

Bake in the oven for 15-20 minutes or until crispy.

Let them cool on the trays for 5 minutes to realise their full crispiness.

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Serving Suggestions

Note

Other chippy suggestions:

• Sprinkle with a little chilli powder for spicy chips.
• Sprinkle a little taco seasoning for a Tex Mex explosion.
• Sprinkle with Cajun spice for a Creole kick.
• Finely grate a little low fat cheddar over the top for cheesy chips.
• This recipe was created by Jay Rogers for Kidspot, New Zealand's best recipe finder. You can follow Jay at The Moodie Foodie and on Facebook, Twitter or Pinterest.