Herbed chicken nuggets

    Herbed chicken nuggets

    Serves:

    Ingredients

    • 500g chicken breast fillets
    • 1 egg
    • 100g breadcrumbs
    • 1 teaspoon mixed herbs
    • 2 tablespoons oil
    • pinch of salt (optional)

    Method

    Cut the chicken fillets into 5cm pieces.

    Beat the egg.

    In a separate large, shallow dish, combine breadcrumbs, mixed herbs and salt (if used).

    Dip the chicken pieces into the egg, then in the breadcrumb mixture. Turn until well coated.

    Put on a baking sheet lined with baking paper.

    Place in fridge for 10 minutes.

    Add oil to frying pan, fry the chicken for 10 – 15 minutes, turning occasionally, until browned and cooked through.

    Drain on paper towel and arrange on serving plates with small bowls of tomato sauce and a salad.

    Serving Suggestions

    Note

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