Name: Honey Oyster BBQ Pork Skewers
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Ingredients: 8 medium size button mushrooms (stems removed); 500 grams pork loin, or pork tenderloin (cut into 3cm cubes); 1 small green pepper (capsicum) (seeded and removed stem, cut into 3cm cubes); 4 skewers (pre-soaked if bamboo); 4 shallots (peeled, ends cut off); 5 tbsp Lee Kum Kee Premium Oyster Sauce; 2 tbsp Lee Kum Kee Chili Garlic Sauce; 1 tbsp lime juice; 4 tbsp Lee Kum Kee Panda Brand Oyster Sauce; 1 tbsp Lee Kum Kee Chili Garlic Sauce; 2 tbsp Honey

Honey Oyster BBQ Pork Skewers

Perfect for a BBQ, picnic or even in school lunch boxes.

So simple and fun to make – you could even ask the kids to help thread the pork and veges on to the skewers.

Honey Oyster BBQ Pork Skewers

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Prep Time 25

Cook Time 20

Total Time 45

Course Main Course

Cuisine Chinese

Servings 4 people

Ingredients

8 medium size button mushrooms stems removed
500 grams pork loin, or pork tenderloin cut into 3cm cubes
1 small green pepper (capsicum) seeded and removed stem, cut into 3cm cubes
4 skewers pre-soaked if bamboo
4 shallots peeled, ends cut off

Marinade

5 tbsp Lee Kum Kee Premium Oyster Sauce
2 tbsp Lee Kum Kee Chili Garlic Sauce
1 tbsp lime juice

Sauce Mix

4 tbsp Lee Kum Kee Panda Brand Oyster Sauce
1 tbsp Lee Kum Kee Chili Garlic Sauce
2 tbsp Honey

Instructions

In a bowl, combine marinade ingredients and mix well. Marinate pork in half the marinade mixture for 20 minutes.
Thread pork and vegetables into skewers, alternating.
Mix sauce mix ingredients (honey sauce mix).
Grill pork, basting with the honey sauce mix.