Jammy granola clusters

Serves:

Ingredients

• 1 cup toasted buckwheat flour (or wholemeal or plain flour)
• 1 cup brown sugar
• 1 1/2  cups rolled oats
• 125g butter, melted
• 1 tsp ground cinnamon
• 1/2 cup raspberry jam

Method

Preheat the oven to 150°C. Mix all ingredients together and spread out on a lined baking tray.

Bake for about 15 minutes, or until the mixture is golden.

Variations: Add a handful of your favourite nuts before baking, stir through a few chocolate chips too.

This mixture is sticky so definitely line the baking tray. Do check every five minutes or so during baking and toss mixture around with a spatula to ensure the bottom isn’t burning.

Notes

• Now you’ve made your beautiful jammy granola clusters what to do with them? Use as a crumble topping.
• Make into a muesli bar by mixing 2 cups of this mixture with 1 cup apple sauce and one cup of extra rolled oats. Press into a lined lamington tin and bake at 180C for about 20 minutes.
• Stir a handful of these clusters through your favourite banana bread recipe.
• Make a yummy breakfast triffle by layering natural yogurt with a little crumble mix and fresh berries or seasonal fruit.
• This recipe was created by Sophie Hansen from Local is Lovely. You can follow Sophie on Facebook, Twitter or Pinterest.

More crumble recipes

• Apple and blackberry crumble
• Apple and rhubarb crumble
• Apple, mango and almond crumble
• Cherry crumble
• Fruit jumble crumble
• Healthy apple crumble
• Nectarine crumble
• Peach crumble slice
• Pear and berry crumble

Serving Suggestions

Note