Jammy granola clusters

Jammy granola clusters



  • 1 cup toasted buckwheat flour (or wholemeal or plain flour)
  • 1 cup brown sugar
  • 1 1/2  cups rolled oats
  • 125g butter, melted
  • 1 tsp ground cinnamon
  • 1/2 cup raspberry jam


Preheat the oven to 150°C. Mix all ingredients together and spread out on a lined baking tray.

Bake for about 15 minutes, or until the mixture is golden.

Variations: Add a handful of your favourite nuts before baking, stir through a few chocolate chips too.

This mixture is sticky so definitely line the baking tray. Do check every five minutes or so during baking and toss mixture around with a spatula to ensure the bottom isn’t burning.


  • Now you’ve made your beautiful jammy granola clusters what to do with them? Use as a crumble topping.
  • Make into a muesli bar by mixing 2 cups of this mixture with 1 cup apple sauce and one cup of extra rolled oats. Press into a lined lamington tin and bake at 180C for about 20 minutes.
  • Stir a handful of these clusters through your favourite banana bread recipe.
  • Make a yummy breakfast triffle by layering natural yogurt with a little crumble mix and fresh berries or seasonal fruit.
  • This recipe was created by Sophie Hansen from Local is Lovely. You can follow Sophie on Facebook, Twitter or Pinterest.

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