Leftover sausage bake recipe

Serves:

Ingredients

• 300g short pasta
• 1 tbsp olive oil
• 1 clove garlic, crushed
• 1 red capsicum, finely diced
• 1 zucchini, thickly sliced and quartered
• 8 leftover sausages, chopped
• 420g jar pasta sauce
• 400g can crushed tomatoes
• 1 cup grated tasty cheese

Method

Cook pasta and drain.

Preheat oven to 180°C conventional or 160°C fan forced.

Heat olive oil in a heavy-based frying pan. Saute garlic, red capsicum and zucchini until softened.

Toss through pasta, sausages, pasta sauce and crushed tomatoes.

Pour into a casserole dish and top with grated cheese. Cook for around 30 minutes until cheese is melted and golden.

Serve with a salad.

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Serving Suggestions

Note

• If you need to make this s-t-r-e-t-c-h further, stir through some drained red kidney beans before popping in the oven.
• Add a gentle heat with the addition of a little chopped chilli.
• This recipe was created by Alana House for Kidspot, New Zealand’s best recipe finder.