Pork with spicy plum sauce

Serves:

Ingredients

• 900 grams hokkien noodles
• olive or canola oil spray
• 500 grams lean pork fillet, cut into strips
• 1 tablespoon fresh ginger, grated
• 1 onion, sliced
• 1 bunch asparagus, cut into short lengths
• 200 grams broccolli, cut into florets
• 1 cup red capsicum, chopped
• 200 grams snow peas, halved
• 1/3 cup plum sauce
• 2 tablespoons MAGGI Extra Hot Chilli Sauce
• 1/3 cup reduced-salt soy sauce

Method

Place noodles in a large heatproof bowl and cover with boiling water.

Leave to stand for 2 minutes, gently using a wooden spoon to separate strands.

Drain well.

Spray a wok with oil and heat.

Add pork and stirfry over high heat until browned and cooked through, then set aside.

Add ginger and onion to wok with 1 tablespoon water and stirfry until golden.

Add asparagus, broccoli, capsicum and snow peas and stirfry until bright green and tender.

Put sauces in a jug and whisk to combine.

Add to wok, stirring over high heat until sauce thickens slightly.

Return pork to wok and cook for 2 minutes or until heated through.

Serve noodles topped with pork.

Garnish with chervil and chopped chives, if desired.

Serving Suggestions

Note