Pork with spicy plum sauce

Pork with spicy plum sauce




  • 900 grams hokkien noodles
  • olive or canola oil spray
  • 500 grams lean pork fillet, cut into strips
  • 1 tablespoon fresh ginger, grated
  • 1 onion, sliced
  • 1 bunch asparagus, cut into short lengths
  • 200 grams broccolli, cut into florets
  • 1 cup red capsicum, chopped
  • 200 grams snow peas, halved
  • 1/3 cup plum sauce
  • 2 tablespoons MAGGI Extra Hot Chilli Sauce
  • 1/3 cup reduced-salt soy sauce


Place noodles in a large heatproof bowl and cover with boiling water.

Leave to stand for 2 minutes, gently using a wooden spoon to separate strands.

Drain well.

Spray a wok with oil and heat.

Add pork and stirfry over high heat until browned and cooked through, then set aside.

Add ginger and onion to wok with 1 tablespoon water and stirfry until golden.

Add asparagus, broccoli, capsicum and snow peas and stirfry until bright green and tender.

Put sauces in a jug and whisk to combine.

Add to wok, stirring over high heat until sauce thickens slightly.

Return pork to wok and cook for 2 minutes or until heated through.

Serve noodles topped with pork.

Garnish with chervil and chopped chives, if desired.


Serving Suggestions


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