Quick mini quiches

Serves:

Makes 10, Serves 5

Ingredients

• 4 large eggs
• 3 spring onions, finely chopped
• 1 cup creamed corn
• 50g extra light tasty cheese, grated

Method

Heat oven to 180°C (160°C fan-forced) and spray 10 holes of a muffin tray with vegetable oil.

Mix all ingredients together and spoon into pan, filling each muffin cavity about two thirds full.

Bake for 25-30 minutes until set in the middle.

Cool completely and store in an airtight container in the fridge.

Find related quiche recipes

• Cheaty salmon and broccoli quiche
• Crustless quiche
• Impossible quiche
• Mini capsicum quiches
• Mini quiches with hidden veg
• Quiche lorraine
• Quiche in a cup
• Vegetarian quiche

Serving Suggestions

Note

• Add anything you like to the quiche mixture – ham, spinach, capsicum.
• Quiche will keep in the fridge in an airtight container for up to 3 days.
• Nutritional value per serve (2 quiche): 548.5kj (130.6cals); 6g total fat (2.3g saturated fat); 1.2g fibre
• This recipe was created by Jay Rogers for Kidspot, New Zealand’s best recipe finder. You can follow Jay at The Moodie Foodie and on Facebook, Twitter or Pinterest.