Rice bubble and sultana biscuits

Serves:

Ingredients

• 1 cup self-raising flour
• 1 cup Rice Bubbles
• 1 cup desiccated coconut
• ½ cup sultanas
• ¾ cup caster sugar
• 125g butter, melted
• 1 egg, lightly beaten

Method

Preheat the oven to 180°C or 160° fan-forced. Line two baking trays with baking paper.

In a bowl, combine the flour, Rice Bubbles, coconut, sultanas and sugar.

Add the butter and egg and mix with a wooden spoon until well combined.

Roll the mixture into tablespoon-sized balls and place them on the baking tray, leaving space between to allow for spreading.

Bake for 10 minutes or until lightly golden.

Notes:

• If you or the kids don’t like sultanas, replace them with dates, raisins or chopped dried figs – or even a combination of all three.
• Turn these biscuits into a birthday party treat by adding ½ cup Mini M&Ms.
• This recipe was created by Jennifer Cheung for Kidspot, New Zealand

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Serving Suggestions

Note