Santa Leg Cupcakes

    Looking for festive foodie fun? These Santa leg cupcakes are easy for the children to make and are super cute. Ideal for a shared meal or Christmas day cuteness.

    Be sure to check out the tips at the bottom of the recipe.

    Santa Leg Cupcakes

    Santa Leg Cupcakes

    Ingredients
      

    Cupcakes

    • 4 cups self raising flour sifted
    • 1 1/2 cups castor sugar sifted
    • 1 cup cocoa sifted
    • 1250 grams milk chocolate chips
    • 1 1/2 cups milk
    • 4 eggs lightly beaten
    • 250 grams butter melted
    • 2 tsp vanilla essence

    Icing

    • 150 grams butter softened (not melted)
    • 2 cups icing sugar
    • 2-3 tbsp milk warmed

    Legs & feet

    • thin red licorice eg Fabulicious Sherbert Fizz
    • large black jelly beans

    Instructions
     

    Cupcakes

    • Preheat oven to 170°C. Set 30 cupcake cases on 2 trays.
    • Mix flour, sifted cocoa and castor sugar together.
    • Combine eggs, milk, butter and vanilla essence.
    • Pour wet mixture into dry mixture and stir gently with a metal spoon to combine.
    • 2/4 fill cupcake cases and bake for 12-15 mins.

    Icing

    • Place butter in mixing bowl and mix for at least 5 minutes until pale.
    • Add icing sugar slowly mixing really well between additions. Thin with milk until you get the consistency you like.
    • Pipe onto cooked cupcakes.

    Complete Santa Leg Cupcakes

    • Insert your red legs into your iced cupcakes at a jaunty angle.
    • Pipe white socks on to the top of the legs and pop a black jelly bean on each

    Notes

    • You can use any chocolate cupcake recipe - choose from Kidspot's selection here 
    • For a super easy white icing pop a large white marshmallow on top of each cupcake when they have 3 minutes left to cook. Read more
    • For super white butter icing, you could add white food colouring 

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