Name: Sausage and potato tray bake
Ingredients: 8 Hellers Cheesymite Sausages; 2 tbsp olive oil; 6 washed white potatoes (medium-sized); 4 rashers bacon; 1 red onion; 2 capsicums; 150g baby spinach; 1 can corn (drained); 100g feta (cut into cubes); 1 tsp smoked paprika; black pepper

Sausage and potato tray bake

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For this simple but tasty tray bake, start with Hellers Cheesymite Sausages and tender potatoes and then add whatever is available in the fridge. We’ve used capsicum, red onion, bacon, and baby spinach but this works great with broccoli or cauliflower florets, baby beets, or kumara.

Sausage and potato tray bake

A firm family favourite and superb for using up leftovers from the fridge.

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Course Dinner

Servings 6 people

Ingredients

8 Hellers Cheesymite Sausages
2 tbsp olive oil
6 washed white potatoes medium-sized
4 rashers bacon
1 red onion
2 capsicums
150g baby spinach
1 can corn drained
100g feta cut into cubes
1 tsp smoked paprika
black pepper

Instructions

Heat a tablespoon of oil in a frying pan
Slice the sausages into bite-sized pieces and pan fry for 2-3 minutes over a medium heat.
Cut the bacon into 2-3cm pieces and add to the sausages. Cook until sausages and bacon are starting to brown, then remove from the heat.
Bring a pot of water to the boil
Wash the potatoes and cut into bite-sized pieces. Add to the pot and cook on a low boil until just tender then drain
Peel the red onion and slice into wedges
Deseed the capsicums and cut into chunks
Grease a large shallow baking dish and heat the oven to 180 degrees
Add potatoes to the dish and sprinkle with paprika and black pepper
Add sausages and bacon, red onion, capsicum, baby spinach, corn and feta
Drizzle with a little olive oil and cook in the oven for 12-15 minutes