Follow the step-by-step recipe using sausages and enjoy the cheesiest and mightiest pizza!

Sausage Pizza

Dial up your pizza toppings with sliced sausages! Pan-fry the sausages, cool, then slice for the best pizza in town.

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Prep Time 15 minutes mins

Cook Time 12 minutes mins

Course Dinner, Lunch

Ingredients

  

• 1 pizza base
• 1/4 cup pizza sauce
• 1 tsp dried oregano
• 1/4 red onion
• 5-6 cherry tomatoes
• black olives (optional)
• 1-2 pre-cooked sausages
• 1 cup pizza cheese

Instructions

 

• Heat a frying pan with a drizzle of olive oil to a medium heat.
• Slice the sausages and pan fry for around 3-4 minutes until cooked through. Set the sausage slices aside.
• Thinly slice the red onion, cherry tomatoes and olives (optional).
• Preheat an oven to 180°C (fan-forced 160°C).
• Spread the pizza sauce evenly over the base leaving a small edge. Sprinkle with the oregano.
• Top with red onion, cherry tomatoes, and olives (if using).
• Add the sausage slices to the pizza, distributing evenly.
• Top with pizza cheese and bake for 8-12 mins or until golden. You may need to turn your pizza halfway to ensure even cooking.
• Slice and serve!

Keyword Pizza, Sausages