Teriyaki Chicken Wrap

Serves:

Makes 3 wraps

Ingredients

• 1 x single chicken breast, cut into strips
• 2 tablespoons soy sauce
• 2 tablespoons mirin
• 1 teaspoon sugar
• 3 Tip Top Supersoft or Oatiliicious wraps
• ¼ small telegraph cucumber cut into long strips
• 1/3 red capsicum, cut into thin strips
• ½ avocado, cut into strips

Method

Place the chicken breast in a frying pan with a film of oil cook over a medium heat until completely cooked through.

Mix the soy, mirin and sugar together and then pour over the chicken and allow to bubble and reduce a little before removing from the heat and allowing to cool.

Arrange the chicken, cucumber, capsicum and avocado in a strip along one end of each wrap.

Roll up tightly and hold in place with lunch wrap and string.

Serving Suggestions

Note