There is nothing more refreshing than big cold chunks of icy watermelon on a hot day so we have made it a little easier and given your watermelon a stick!

Watermelon Popsicles

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Ingredients

  

• 1/4 Seedless Watermelon
• Popsicle Sticks

Instructions

 

• Lay your watermelon on a chopping board cut side down.
• Slice off the ends and then slice into large wedges.
• Using a sharp knife, cut a small slit the size of a popsicle stick into the green skin of the watermelon.
• Slide the pop stick into the wedge.
• Lay on baking paper or stack, separated by baking paper, and freeze.

Notes

• I used seedless watermelon for this recipe but you could also do it with rockmelon or honeydew melon.
• This recipe was created by Jennifer Cheung for Kidspot, New Zealand’s best recipe finder