Zucchini, Tuna, Orange & Rice Salad

Ingredients

• 2 zucchini, sliced
• 150g green beans, cut into thirds
• 3 cups cooked brown rice
• 2 x 185g cans tuna, drained
• 2 tsp parsley

Dressing

• 2 tbsp fresh orange juice
• 1 tsp finely grated orange rind
• 2 tbsp olive oil
• 2 tsp white wine vinegar
• Salt and pepper

Method

To make the dressing, whisk together dressing ingredients, set aside.

Boil or steam the zucchini and beans for 2 minutes. Drain and set aside.

Mix tuna, rice, beans and zucchini together, add the dressing and toss.