Char sui fried rice

This authentic fried rice skips the peas and cubed ham goes with more traditional Chinese ingredients such as Char sui pork, which you can find this in your local Chinese barbecue shop.

Five spice pork with couscous

Pork fillets are a bit more expensive than other cuts of meat - but because you get to use every single bit of them (no waste at all!), they are totally worth the splurge now and then. And when cooked quickly and simply in five spice mix, they are a taste sensation.

BBQ beef san choi bao

A classic Chinese dish if ever there was one, this san choi bao is made with beef and smokey Chinese barbecue sauce. Low in fat and big in flavour, it’s always a favourite at dinner time.