Granola bars

Serves:

Ingredients

• 175g unsalted butter
• 3 tbs golden syrup
• 1/2 cup firmly packed (100g) soft brown sugar
• Juice of 1 lemon
• 250g rolled oats
• 2 tablespoons slivered almonds
• 2 tablespoons sesame seeds
• 50g raisins
• Pinch ground cinnamon

Method

Preheat the oven to 160°C (not fanforced).

Grease and line the base of a 26cm x 18cm baking tray.

Place the butter, golden syrup, sugar and lemon juice in a saucepan over low heat until melted.

Place oats, almonds, seeds, raisins and spices in a bowl, add butter mixture, then stir to combine.

Press mixture into prepared tray and bake for 25 minutes.

Turn out onto a flat baking sheet a further 15 minutes or until crisp.

Cool, then cut into squares.

Serving Suggestions

Note