Jaffa pecan fudge

Serves:

Ingredients

• 1 can sweetened condensed milk
• 2 ½ cups milk or dark chocolate buttons
• Finely grated zest of 2 oranges, plus extra to decorate if you wish
• ½ cup pecans, chopped plus extra to decorate

Method

Grease, paper and grease paper in a loaf tin or small casserole dish

Set up a glass bowl over a saucepan of water double-boiler style and heat

Add condensed milk and chocolate buttons and stir until melted

Turn down heat and add the chopped pecans and finely grated zest

Pour into tin/dish and put into the fridge

After 30 mins when partially set, take out and decorate – I did mine with whole pecans and fine ribbons of orange zest

Put back in fridge for further 2 hours, take out and slice.

Keep refrigerated until you’d like to serve.

Notes:

• The great thing about winter is the abundance of oranges and snuggling up on the couch with a blanket and a warm cup of milo… and a piece of jaffa pecan fudge!
• This recipe is so delicious and easy. Perfect!
• If you want to make this a little more fancy, place little pieces of the fudge in confectionary foils for an after-dinner sweet to have with coffee.
• This recipe was created by Melissa Klemke for Kidspot, New Zealand’s best recipe finder.

Related recipes

• Caramel fudge recipe
• Choc-cherry fudge recipe
• Creamy chocolate fudge
• Chocolate fudge pudding
• Spiced jaffa hot chocolate
• Christmas tree biscuits

Serving Suggestions

Note