Raspberry crush

Serves:

Makes 2 tall drinks

Ingredients

• 1 3/4 cup (200g) frozen raspberries
• 1 1/2 cup (125ml) apple juice

Method

Place raspberries and apple juice into a blender and blend until smooth.  Serve immediately, while it’s thick and frozen.

Find more cooling frozen treat recipes:

• Popsicle birthday cake
• Fruity gelato
• Ice cream slice
• Peach Melba
• Watermelon pops
• Frozen apricot and honey yoghurt
• Rocky road ice cream
• Honeydew sorbet

Serving Suggestions

Note

• We’ve made this recipe just with raspberries, but you can use any fruit you like so long as it’s frozen.
• If you would like to make it a little creamier, add a dollop or two of healthy yoghurt.
• This recipe was created by Jay Rogers for Kidspot, New Zealand's best recipe finder. You can follow Jay at The Moodie Foodie.